Toronto Seal Meat Controversy Smells Like Racism, Researcher Says

TORONTO — There are many dishes on the menu at Kukum Kitchen that reflect chef Joseph Shawana’s upbringing on the Wiikwemkoong Unceded Reserve on Manitoulin Island, but one in particular has attracted a great deal of controversy: seal tartare.

An online petition launched last week called for the Toronto restaurant to remove seal m…
HuffPost Canada – Athena2 – All Posts

PLEASE CLICK ON PUBLISHER AT END OF TEXT TO READ THE COMPLETE ARTICLE

Leave a Reply

Your email address will not be published. Required fields are marked *

*